RESTAURANT WEEK DINNER

Crispy rice puffs tossed with chopped onions, tomatoes, mint & tamarind chutney, sprinkled with chickpea noodles.

Deconstructed samosa, topped with chickpeas, choppead onions & tomatoes, garnished with spiced yogurt, tamarind & mint chutney.

Tandoor grilled cottage cheese marinated in turmeric & pickling spices | Tomato chutney.

Tandoor grilled blackened chicken cubes marinated in mustard oil, dry red chillies, Indian green chillies & jalapeno peppers. Served with homemade pineapple chutney.

Tandoor grilled boneless chicken cubes mildly spiced with ginger & garlic. Served with homemade plum chutney.

Cottage cheese cubes in a rich & mildly spiced tomato gravy.

Vegetable fritters cooked in a thick chickpea flour & yogurt gravy.

Mustard green & spinach cooked with potatoes, flavored with ginger-garlic, onions & tomatoes.

Boneless chicken, marinaded and grilled in tandoor, finished in rich & mildly spiced tomato gravy.

Boneless lamb cubes cooked in an aromatic spiced gravy.

Tandoor grilled boneless chicken cooked in saffron infused gravy.