Veeray da Menu

At Veeray da Dhaba, every dish is crafted with heart and heritage. Our Punjabi Thali brings the dhaba experience to your table: a complete meal on one plate, with iconic favorites served with rice and freshly baked naan. Finish with classic desserts like Gulab Jamun, Ras Malai or Gajar ka Halwa, paired with a mango lassi, masala chai, or a glass from our wine list. With vegetarian, non-vegetarian and vegan options, every diner finds something delicious. Our menu blends traditional spices with contemporary precision — capturing the true spirit of Indian comfort food right here in NYC.

Chef Hemant Mathur & Chef Binder Saini

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Lunch 12pm - 3pm | Dinner 5pm - 10pm

CHAK DE PHATTEY

Appetizers

ACHARI PANEER

tandoor grilled cottage cheese marinated in turmeric & pickling spices | tomato chutney.

Featured

VEERAY DI GOBHI

crispy cauliflower florets flash fried & sauteed in garlic infused tomato sauce.

Gluten free

Vegetarian

SAMOSA CHAAT

deconstructed samosa topped with chickpeas, chopped onion & tomato, garnished with spiced yogurt, mint & tamarind chutney.

CHICKEN MALAI KEBAB

tandoor grilled boneless chicken cubes mildly spiced with ginger & garlic, served with homemade plum chutney.

Gluten free

CHICKEN BUKHNI KEBAB

tandoor grilled blackened chicken cubes marinated in mustard oil, dry red chillies, Indian green chillies & jalapeno peppers, served with homemade pineapple chutney.

Mild

ACHARI CHICKEN TIKKA

tandoor grilled boneless chicken cubes marinated with pickling spices, served with cilantro & mint chutney.

Gluten free

CHASKA NO MASKA

Vegetarian

PANEER MAKHANI

cottage cheese cubes cooked in rich & mildly spiced tomato gravy.

Vegetarian

SAAG PANEER

mustard greens & spinach cooked together with cottage cheese cubes, flavored with ginger, onion & blend of spices.

Vegetarian

ALOO GOBHI

Potato and cauliflower pan seared with onion & tomato.

Gluten free

Vegetarian

Vegan

TADKA DAL

yellow lentils tempered with ghee & smokey spices.

Gluten free

Vegetarian

PUNJABIYAN DI SHAAN

Non-vegetarian

Featured

TANDOORI CHICKEN

Cornish Hen marinated in yogurt, turmeric, ginger, mango powder and secret Punjabi spices - roasted in tandoor.

Featured

BUTTER CHICKEN

boneless chicken, marinated and grilled in tandoor, finished in rich & mildly spiced tomato gravy.

CHICKEN KORMA

tandoor grilled boneless chicken cooked in saffron infused gravy.

CHICKEN SAAG

boneless chicken cooked with spinach, flavored with a blend of spices.

LUDHIANVI LAMB CURRY

Sonny’s hometown favorite, boneless lamb cubes in a rich gravy flavored with ginger garlic, fenugreek leaves, bay leaf, and cinnamon sticks.

BIRYANI

Rich & Flavorful Layered Basmati Rice

CHICKEN BIRYANI

steamed basmati rice, layered with boneless chicken, flavored with saffron, rose water & fragrant spices.

LAMB BIRYANI

steamed basmati rice, layered with boneless lamb cubes, flavored with saffron, rose water, plum seeds & fragrant spices.

VEGETABLE BIRYANI

steamed basmati rice, layered with seasonal vegetables, flavored with saffron, rose water & fragrant spices.

Vegetarian

PUNJABI THALI

VEGETARIAN

Served with Samosa, Paneer Makhani, Aloo Saag, Tadka Daal, Rice, and Naan.

23.88

Vegetarian

NON-VEGETARIAN

Served with Samosa, Butter Chicken, Aloo Saag, Lamb Curry, Rice, and Naan.

23.88

VEGAN

Served with Samosa, Pindi Chole, Aloo Saag, Tadka Dal, Rice, and Roti.

23.88

Vegan

NAAN SHAAN

Punjabi Breads

GARLIC NAAN

CHILI GARLIC NAAN

LACHCHA PARATHA

stuffed or layered wholewheat bread.

ONION KULCHA

soft & fluffy bread stuffed with onion & cheese.

BUTTER NAAN

TANDOORI ROTI

wholewheat flatbread, tandoor baked.

PAIR IT WITH

PLAIN RAITA

CUCUMBER RAITA

CHAI PANI

Beverages

MASALA CHAI

MANGO LASSI

flavored, yogurt smoothies.

LIMCA

SODAS

MITHA

Dessert

GULAB JAMUN

Indian munchkins soaked in honey syrup.

RAS MALAI

cottage cheese flat cakes, soaked in sweetened, thickened milk & delicately flavored with crushed cardamoms.

GAJAR KA HALWA

carrot-based, sweet dessert pudding.